Nera Scandinavian Steak House

BOOK A TABLE

MENU

STARTERS

ROASTED GARLIC BREAD

3,00€

GRATINATED SNAILS

9,50€

with blue cheese and garlic butter
GRILLED GOAT CHEESE TOAST

11,00€

with salad, grapes and nuts
NORTHERN MILK CAP SOUP

11,50€

roasted bacon and thyme cream
“TOAST SKAGEN”

12,00€

with cold smoked salmon and archipelago bread
REINDEER CARPACCIO

13,00€

herb mayonnaise, rye chips and roasted beetroot

MAIN DISHES

HEREFORD BEEF BURGER

17,00€

and chili cucumber mayonnaise
FILO BUNDLES

18,00€

stuffed with vegetables and goat cheese, tzatziki sauce
Pork BBQ ribs

23,00€

with pickled cucumber mayonnaise
SMOKED SALMON

24,50€

with crème ninon sauce
TENDER WAGYU BEEF

24,50€

breast glazed with chili syrup, BBQ sauce
CHARCOAL GRILLED LAMB

26,50€

fillet with black pepper garlic butter
FRESH FISH OF THE DAY

28,00€

with morel sauce
CHARCOAL GRILLED ENTRECÔTE

29,00€

with black pepper garlic butter 250G / 29,00€
CHARCOAL GRILLED PEPPER STEAK

33,00€

with creamy peppercorn sauce, and vegetables
GRILLED REINDEER FILLET

37,00€

creamed morel mushrooms and caramelized celery

Side dishes for your main course

1 SIDE DISH IS INCLUDED FOR ALL MAIN COURSES
PEAR AND BLUE CHEESE SALAD WITH PINE NUTS

Extra side dish +7,50€
PORCINI RISOTTO

Extra side dish +7,50€
GARLIC POTATOES

Extra side dish +7,50€
HOUSE MADE POTATO WEDGES

Extra side dish +7,50€
ROASTED BEETROOT WITH GOAT CHEESE AND RUCOLA

Extra side dish +7,50€

Desserts

BLACK CURRANT PANNA COTTA

7,50€

with italian meringue
GREEN PEPPER STRAWBERRIES

9,50€

with old fashioned vanilla ice cream
BLUEBERRY PIE

11,00€

with blueberry ice cream and caramel creme
CHOCOLATE CAKE

12,00€

with whisky white chocolate mousse and orange chocolate chip ice cream

ABOUT US

Nera Scandinavian Steakhouse opened its doors in the summer of 2018

Nera is a mix of nordic casual bistro and international Steakhouse-atmosphere. This beautifull combination is reflected in relaxed service, excellent meat and high quality drinks.

At the helm again is Rojas four, Henna Somero, Annukka Pallaspuro, Esa ja Anne-Mari Mehtäjärvi

CONTACT INFORMATION

OPEN HOURS

TUE-SAT 16-22 (24)

Or book a table by email: booking(at)neras.fi

Or by calling: 050 310 0287