Nera Scandinavian Steak House

BOOK A TABLE

MENU

STARTERS

Millet tartare Ve,G

13,50€

with herb goat cheese mousse and apple
Lobster soup L,G

15,00€

anise cream and dill bisquit
Smoked vendace tartlet L

15,50€

charred red perch with cucumber granita and blood orange
Long-braised beef croquet (G)

15,00€

with black garlic mayonnaise and pickled chili

MAIN DISHES

-VEGETABLE DISH OF THE DAY- VEG

26,50€

Stewed cod L,G

33,50€

roe white wine sauce, cooked cabbage and leek
BURGER L(G)

26,00€

200g minced beef steak, fried onion, Monterey Jack cheese, lingonberry aioli and house french fries
Iberico pork tenderloin G

30,00€

polenta cake and apricot jam
Black angus flank steak L,G

33,50€

chili garlic butter and house french fries
Black Angus beef breast L,G

34,50€

smoke whiskey sauce and carrot puree
Beef tenderloin steak L,G

42,00€

port wine sauce, potato puree and black currant
Fried elk sirloin G

35,50€

game risotto, pickled mushrooms and lingonberry gel

KITCHEN RECOMMENDS

Traditional buckwheat blini, whitefish roe, whipped sour cream and red onion

Fried red deer, potato puree and port wine sauce

Blueberry petit choux with hazelnut crumble and blueberry marshmallows

Three course menu 67€/person

Desserts

Sea buckthorn carrot sorbet Ve,G

14,00€

bundt cake and yuzu mousse
Cloudberry ice cream

15,00€

with ”bread cheese” phyllo pastry and roasted white chocolate mousse and almond crumble
Chocolate fondant L,G

15,00€

Matcha tea parfait, strawberry gel, coconut crumble and Matcha tea meringue

ABOUT US

Nera Scandinavian Steakhouse opened its doors in the summer of 2018

Nera is a mix of nordic casual bistro and international Steakhouse-atmosphere. This beautifull combination is reflected in relaxed service, excellent meat and high quality drinks.

At the helm again is Rojas four, Henna Somero, Esa ja Anne-Mari Mehtäjärvi

CONTACT INFORMATION

OPEN HOURS

TUE-SAT 16-22 (24)

BOOK A TABLE ONLINE

Or book a table by email: booking(at)neras.fi

Or by calling: 050 310 0287